Sweet Potato Casserole with crunchy topping
Mix first 6 ingredients. Put in 13”x 9” casserole dish. Bake @350 for 35 min
Meanwhile mix together the rest of the ingredients and crumble on top of sweet potatoes and bake an additional 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 58 (24%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 19.5mg||6 %|
|Sodium 5652.9mg||195 %|
|Potassium 138.4mg||4 %|
|Total Carbohydrate 45.8g||13 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 45.8g|
|Protein 1.8g||3 %|
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Calories per serving: 243
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