Sweet Potato Puff
by Christineskitchen
Sweet Potato Casserole with crunchy topping
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INGREDIENTS
- 3 Cups Cooked mashed sweet potatoes
- 1 cup Sugar
- 1/2 Cup Evaporated milk
- 1/2 Stick Butter ; Melted
- 1 teaspoon Vanilla
- 1 Cup Brown sugar
INSTRUCTIONS
Mix first 6 ingredients. Put in 13”x 9” casserole dish. Bake @350 for 35 min
Meanwhile mix together the rest of the ingredients and crumble on top of sweet potatoes and bake an additional 20 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (90g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 243 | ||
| Calories from Fat: 58 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.5g | 9 % | |
| Saturated Fat 4.1g | 20 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 19.5mg | 6 % | |
| Sodium 5652.9mg | 195 % | |
| Potassium 138.4mg | 4 % | |
| Total Carbohydrate 45.8g | 13 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 45.8g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 243
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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