Sweet Potato Rounds
by SonyaN
Easy vegetable dish.
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INGREDIENTS
- 3 Sweet potatoes ; look for small in diameter
- 1 tablespoon Garlic ; minced
- 2 tablespoons olive oil ; more or less as desired
- dash salt
- dash Dried thyme
INSTRUCTIONS
1. Preheat oven to 400 degrees.
2. Spray cookie sheet with olive oil spray.
3. Wash and slice sweet potatoes into 1/4 inch rounds (no need to peel). In a bowl, toss rounds with olive oil and garlic. Spread in single layer on cookie sheet. Sprinkle with salt and dried thyme.
4. Roast in oven about 20 minutes or until golden brown.
NOTES
We like to serve with a cream cheese pepper jack dip.
SonyaN
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (101g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 102 | ||
| Calories from Fat: 16 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.7g | 2 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 131.5mg | 5 % | |
| Potassium 337mg | 9 % | |
| Total Carbohydrate 20.3g | 6 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 17.3g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 102
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