8 SERVINGS DAIRY-FREE This inventive twist on a classic potato salad allows the rich flavor of the roasted sweet potatoes to dominate. Preheat oven to 425 degrees. Lightly coat baking sheet with cooking spray. Arrange potatoes on prepared sheet and brush lightly with oil, then sprinkle with salt. Roast potatoes just until tender, about 25 minutes. Remove from oven and let cool on baking sheet. Meanwhile, make dressing. In small bowl whisk all dressing ingredients together. Set aside. Cut potato chunks in half and transfer to serving bowl. Add parsley, salt and pepper and toss to mix. Whisk dressing and add enough to potato mixture to lightly coat and toss gently so potatoes dont get mashed. Serve at room temperature. PER SERVING: 288 CAL.; 4G PROT.; 6G TOTAL FAT (0 SAT. FAT); 56G CARB.; 0 CHOL.; 34MG SOD.; 7G FIBER. By Kathleen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (196g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 130 (47%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0mg||0 %|
|Sodium 179.1mg||6 %|
|Potassium 595.7mg||16 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 29.5g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 278
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!