Line a 15- x 10-inch jellyroll pan with aluminum foil. Coat foil with vegetable cooking spray. Toss together sweet potato and 1 tablespoon oil in pan. Bake at 450? for 35 minutes or until tender. Whisk together remaining 1 tablespoon oil, honey, and next 5 ingredients in a large bowl. Add sweet potato; toss well. Cool.
Serving Size: 1 (120 g)
Servings Per Recipe: 6
Amount Per Serving % Daily ValueCalories 171.1 Calories from Fat 41 24% Amount Per Serving % Daily ValueTotal Fat 4.5g 7% Saturated Fat 0.6g 3% Cholesterol 0.0mg 0% Sodium 249.7mg 10% Total Carbohydrate 32.2g 10% Dietary Fiber 3.1g 12% Protein 1.7% 3%
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|Serving Size: 1 recipe (750g)|
|Recipe Makes: 0|
|Calories from Fat: 67 (9%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 336.4mg||12 %|
|Potassium 2136.1mg||56 %|
|Total Carbohydrate 160.6g||47 %|
|Dietary Fiber 19.7g||79 %|
|Sugars, other 140.9g|
|Protein 10.4g||15 %|
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Calories per serving: 743
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