Sweet Potato Salad with Warm Bacon Dressing
by Jjr8965
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INGREDIENTS
- 6 slices bacon
- 1 red onion ; finely chopped
- 3/4 cup white wine vinegar
- 1/2 cup olive oil
- 2 tablespoons sugar
- 4 large sweet potato
- 3 cloves garlic ; finely chopped
- 4 green on
INSTRUCTIONS
Heat pan over high heat. Add bacon and cook until just crisp. Remove bacon to a towel-lined plate. Pour off all but 2 tablespoons of the fat. Add onions and garlic and cook until soft. Remove pan from heat, add vinegar, olive oil, sugar and reserved bacon. Place the potatoes in a large bowl, pour the dressing over and season with salt and pepper. Fold in the green onions and parsley. Serve at room temperature.
Per Serving (excluding unknown items): 319 Calories; 21g Fat (59.0% calories from fat); 4g Protein; 30g Carbohydrate; 3g Dietary Fiber; 5mg Cholesterol; 114mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 4 Fat; 1/2 Other Carbohydrates.
NOTES
Very good. Sered with Penut - Chipolte Ribs. Could use less oil and vinegar, perhaps half.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (231g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 288 | ||
| Calories from Fat: 154 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.1g | 23 % | |
| Saturated Fat 4.8g | 24 % | |
| Monounsaturated Fat 8.9g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 18.9mg | 6 % | |
| Sodium 1460.6mg | 50 % | |
| Potassium 485.6mg | 13 % | |
| Total Carbohydrate 26g | 8 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 22.2g | ||
| Protein 5.4g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 288
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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