Cut sweet potato into chunks, toss in a little olive oil place in large baking dish with garlic cloves. Season to taste with salt and pepper amd bake at 425 degrees for 45 minutes to 1 hours. During last 20 minutes of cooking add onion, chilli and herbs. . Whisk remaining ingredients including the remaining olive oil, and toss through salad. Lastly top with peanuts and serve, extra herbs and black pepper. Fantastic!
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|Serving Size: 1 recipe (1308g)|
|Recipe Makes: 0|
|Calories from Fat: 2173 (65%)|
|Amt Per Serving||% DV|
|Total Fat 241.4g||322 %|
|Saturated Fat 33.5g||168 %|
|Monounsaturated Fat 123.5g|
|Polyunsanturated Fat 72.5g|
|Cholesterol 0mg||0 %|
|Sodium 3901.5mg||135 %|
|Potassium 5059.6mg||133 %|
|Total Carbohydrate 226.3g||67 %|
|Dietary Fiber 52.5g||210 %|
|Sugars, other 173.9g|
|Protein 119.6g||171 %|
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Calories per serving: 3343
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