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|Serving Size: 1 recipe (488g)|
|Recipe Makes: 1|
|Calories from Fat: 138 (55%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 1378.5mg||48 %|
|Potassium 595.4mg||16 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 19.3g|
|Protein 5g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 252
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