In a large pot, heat oil. Cook onions and garlic until translucent. Add sausage and cook until brown. Add sweet potato, broth, 2 cup water and boil. Add pasta and cook 3 minutes less than package instructions. Add greens and simmer until pasta is done and greens are wilted. Serve with parmesan.
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|Serving Size: 1 Serving (1030g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1290 (60%)|
|Amt Per Serving||% DV|
|Total Fat 143.4g||191 %|
|Saturated Fat 42.6g||213 %|
|Monounsaturated Fat 59.3g|
|Polyunsanturated Fat 29.1g|
|Cholesterol 685.6mg||211 %|
|Sodium 1175.8mg||41 %|
|Potassium 2140.8mg||56 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 29.3g|
|Protein 171.2g||245 %|
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Calories per serving: 2142
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