Try this Sweet Potato Sausage Soup recipe, or contribute your own.
Suggest a better descriptionIn a large pot, heat oil. Cook onions and garlic until translucent. Add sausage and cook until brown. Add sweet potato, broth, 2 cup water and boil. Add pasta and cook 3 minutes less than package instructions. Add greens and simmer until pasta is done and greens are wilted. Serve with parmesan.
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Serving Size: 1 Serving (1030g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2142 | ||
Calories from Fat: 1290 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.4g | 191 % | |
Saturated Fat 42.6g | 213 % | |
Monounsaturated Fat 59.3g | ||
Polyunsanturated Fat 29.1g | ||
Cholesterol 685.6mg | 211 % | |
Sodium 1175.8mg | 41 % | |
Potassium 2140.8mg | 56 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 29.3g | ||
Protein 171.2g | 245 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2142
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