As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two. The result is different, but just as yummy! —Tanya Marcketti, Golden, Colorado
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 (1776g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1930 | ||
Calories from Fat: 910 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.1g | 135 % | |
Saturated Fat 58.5g | 292 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 396.5mg | 122 % | |
Sodium 3920mg | 135 % | |
Potassium 5375.6mg | 141 % | |
Total Carbohydrate 164.8g | 48 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 153.3g | ||
Protein 101.7g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1930
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