* Note: I like the darker potatoes, usually mis-named "yams" in our supermarkets. Boil the potatoes with the skins on until tender. Peel, and run the vegetables through a potato ricer into an electric mixing bowl. Add the remaining ingredients, except the marshmallows, and whip until light. Place in a baking dish and top with the marshmallows. Bake at 375 degrees for 10 minutes or until the marshmallows brown and the dish is hot. This recipe serves 8. Comments: This is simply a fancy way of serving sweet potatoes. Recipe Source: THE FRUGAL GOURMET by Jeff Smith As reprinted in the 11-20-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 10-03-1995 Recipe by: Jeff Smith
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 33 (27%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 34.1mg||10 %|
|Sodium 37.3mg||1 %|
|Potassium 173.5mg||5 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 21.8g|
|Protein 1.7g||2 %|
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Calories per serving: 121
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