Try this Sweet potato souffle recipe, or contribute your own.
Suggest a better descriptionMix above ingredients well with electric mixer and put in baking dish 13 x 9 x 2, but you can use 8 x 8 too.
Topping: 3/4 cup brown sugar, 1/3 cup flour, 1/2 cup chopped pecans, 1/3 stick margarine (2 tbsp + 2 tsp - don't melt).
Take fingers and mix up ingredients. Sprinkle over potatoes evenly. Bake at 350 degrees for 35 min. Sometimes I have to cook mine longer).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 575 | ||
Calories from Fat: 454 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 846mg | 260 % | |
Sodium 56447.3mg | 1946 % | |
Potassium 309.5mg | 8 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.9g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 575
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