Sweet Potato Souffle
by kathylucaswehnes
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INGREDIENTS
INSTRUCTIONS
Mix ingredients through vanilla and pour into buttered pan
Top with last 4 ingredients - crumbled
Bake at 350 for 35-45 minutes uncovered
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1501g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3693 | ||
| Calories from Fat: 1834 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 203.8g | 272 % | |
| Saturated Fat 77.9g | 389 % | |
| Monounsaturated Fat 79.9g | ||
| Polyunsanturated Fat 30.9g | ||
| Cholesterol 1330.4mg | 409 % | |
| Sodium 1418.3mg | 49 % | |
| Potassium 3111.5mg | 82 % | |
| Total Carbohydrate 442.5g | 130 % | |
| Dietary Fiber 31.5g | 126 % | |
| Sugars, other 411g | ||
| Protein 51.9g | 74 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3693
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