Thanksgiving recipe using canned sweet potatoes
Beat first 6 ingredients together until blended. Can use mixer. Pour in greased casserole.
Sprinkle with topping.
Bake at 350 for 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1959g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3514 | ||
Calories from Fat: 1264 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.5g | 187 % | |
Saturated Fat 37g | 185 % | |
Monounsaturated Fat 63.2g | ||
Polyunsanturated Fat 29.3g | ||
Cholesterol 1158.3mg | 356 % | |
Sodium 28960.3mg | 999 % | |
Potassium 4666.5mg | 123 % | |
Total Carbohydrate 527.5g | 155 % | |
Dietary Fiber 30.9g | 124 % | |
Sugars, other 496.7g | ||
Protein 61.5g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3514
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