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Serving Size: 1 serving (241g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 642 | ||
Calories from Fat: 310 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 164.2mg | 51 % | |
Sodium 359.6mg | 12 % | |
Potassium 504.1mg | 13 % | |
Total Carbohydrate 79.6g | 23 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 75.6g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 642
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