Put all vegetables with the bay leaf in a soup pot. Add water & bring to a boil. Simmer for about one hour. Stir occasionally. Just befroe serving, add lemon juice & paprika. Remove bay leaf. Joel Rapp, "Mother Earths Vegetarian Feasts"
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|Serving Size: 1 Serving (264g)|
|Recipe Makes: 6|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 84.9mg||3 %|
|Potassium 472.2mg||12 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 19.2g|
|Protein 2g||3 %|
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Calories per serving: 100
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