Try this Sweet Potato Spoonbread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees. Peel, boil and mash sweet potatoes. Mash in butter. Stir in all other ingredients except eggs. Beat eggs separately, while sweet potato mixture cools slightly. Add eggs and mix thoroughly. Grease a loaf pan and pour mixture into pan. Bake for 30 minutes
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Serving Size: 1 Recipe (355g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1505 | ||
Calories from Fat: 926 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.9g | 137 % | |
Saturated Fat 61.9g | 309 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 615.2mg | 189 % | |
Sodium 140.6mg | 5 % | |
Potassium 305.7mg | 8 % | |
Total Carbohydrate 127.8g | 38 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 122.4g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1505
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