1). Bake potatoes until tender. Split; scoop pulp into large bowl, discarding skins. 2). Melt 1/4 C butter and beat into potatoes. 3). Beat in eggs, milk, 1/4 cup brown sugar, bourbon, cinnamon, salt and nutmeg. 4). Spread into lightly greased 1 1/2 quart broiler safe casserole. 5). COmbine remaining 1/2 c brown sugar, oats and flour in a small bowl. 6). Cut in remaining 1/4 c butter until mixture is size of peas. 7). Stir in pecans. Sprinkle over potato mixture. 8). Bake in 350 oven for 30 minutes or until heated through. For crisper topping, broil 4-5 inches from heat for 3 min or until browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (397g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 456 (50%)|
|Amt Per Serving||% DV|
|Total Fat 50.6g||67 %|
|Saturated Fat 19.9g||100 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 590.7mg||182 %|
|Sodium 427.3mg||15 %|
|Potassium 795.3mg||21 %|
|Total Carbohydrate 80.5g||24 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 73.4g|
|Protein 21.4g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 905
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!