With so many nutritious and delicious ingredients in this citrusy dish, you’ll be asking, “Orange you glad I made dinner?” We kid, but this recipe really does feature an outstanding array of vibrant foods. There are cubes of vitamin-A-rich sweet potatoes, slices of creamy avocado, protein-packing chickpeas, and a bright citrus dressing that ties it all together. Oh, and a bed of tender, fiber-rich farro to add some ancient-grain oomph.
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 2|
|Calories from Fat: 189 (24%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 0mg||0 %|
|Sodium 81.9mg||3 %|
|Potassium 1871.5mg||49 %|
|Total Carbohydrate 119.5g||35 %|
|Dietary Fiber 35.3g||141 %|
|Sugars, other 84.2g|
|Protein 40.5g||58 %|
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Calories per serving: 802
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