Sweet Potato Taco Bowls are an easy and healthy 30 minute dinner recipe perfect for the family. This grain free bowl has just 5 simple ingredients and is packed with familiar taco flavors. It's perfect for meal prep lunches!

Source: https://www.thecreativebite.com/sweet-potato-taco-

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Name: Sweet Potato Taco Bowls
Prep time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large Sweet Potato; 1 teaspoon Olive oil; 1 pound Ground beef; 1 package taco seasoning; 1 cup Cherry tomatoes; 2 cups Mixed greens; Plain greek yogurt or salsa for serving

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INGREDIENTS

1 large Sweet Potato
1 teaspoon Olive oil
1 pound Ground beef
1 package taco seasoning
1 cup Cherry tomatoes
2 cups Mixed greens
Plain greek yogurt or salsa for serving

Servings

INSTRUCTIONS

1. Preheat oven to 400°.

2. Peel and cube the sweet potato into 1/2 inch pieces. Toss with the olive oil and a sprinkle of salt and bake at 400° for 20-25 minutes.

3. Meanwhile, saute the hamburger in a large skillet over medium high heat for 3-4 minutes. Add the taco seasoning and cook for a few more minutes, until the meat is no longer pink. Remove from heat.

4. Assemble 4 bowls with 1/4 each of the hamburger, roasted sweet potatoes, mixed greens and tomatoes.

5. Serve with plain Greek yogurt and salsa.

NOTES

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Nutrition

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Serving Size: 1 Serving (214g)
Recipe Makes: 4 Servings

Calories: 296
Calories from Fat: 157 (53%)

Amt Per Serving		% DV

	Total Fat 17.4g	23 %
	Saturated Fat 6.7g	34 %
	Monounsaturated Fat 7.7g
	Polyunsanturated Fat 0.6g
Cholesterol 77.1mg		24 %
Sodium 234.6mg		8 %
Potassium 603.8mg		16 %
Total Carbohydrate 11.6g		3 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 9.3g
Protein 22.3g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 296

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