Sweet Potato Taco Bowls are an easy and healthy 30 minute dinner recipe perfect for the family. This grain free bowl has just 5 simple ingredients and is packed with familiar taco flavors. It's perfect for meal prep lunches!
1. Preheat oven to 400°.
2. Peel and cube the sweet potato into 1/2 inch pieces. Toss with the olive oil and a sprinkle of salt and bake at 400° for 20-25 minutes.
3. Meanwhile, saute the hamburger in a large skillet over medium high heat for 3-4 minutes. Add the taco seasoning and cook for a few more minutes, until the meat is no longer pink. Remove from heat.
4. Assemble 4 bowls with 1/4 each of the hamburger, roasted sweet potatoes, mixed greens and tomatoes.
5. Serve with plain Greek yogurt and salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (214g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 157 (53%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 77.1mg||24 %|
|Sodium 234.6mg||8 %|
|Potassium 603.8mg||16 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 9.3g|
|Protein 22.3g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 296
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