Sweet Potato Tacos
by ghkennedy
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INGREDIENTS
- 2 sweet potatoes
- Black beans
- Corn tortillas
- Avocado
- Mexican style Roasted corn
- Salsa
- Lime
INSTRUCTIONS
Peel and dice your sweet potatoes into 1/2 inch cubes. In a small bowl, combine the sweet potatoes with 1 tbsp olive oil and seasonings of your choice (I used paprika, sea salt & garlic powder) then air fry them at 400 for 10-12 min, tossing them halfway. Alternatively you could roast them in the oven at 425 for about 30 min, also tossing them halfway. Cook the corn according to the package directions, rinse and drain the beans. Heat up your tortillas and assemble the tacos with the roasted sweet potatoes, beans, corn and then top them with the cotija cheese that comes with the corn, add avocado, serve and enjoy!
NOTES
ghkennedy
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (730g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 925 | ||
| Calories from Fat: 88 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.8g | 13 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 464.4mg | 16 % | |
| Potassium 1778.5mg | 47 % | |
| Total Carbohydrate 196.9g | 58 % | |
| Dietary Fiber 29.5g | 118 % | |
| Sugars, other 167.4g | ||
| Protein 23.7g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 925
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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