Combine dry ingredients and whisk together.
Combine milk, melted butter, eggs and pureed sweet potato
Use batter in waffle iron.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (173g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 79 (29%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 22mg||7 %|
|Sodium 110mg||4 %|
|Potassium 259.5mg||7 %|
|Total Carbohydrate 44.4g||13 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 39.9g|
|Protein 7.2g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 277
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