Sweet Potato Waffles
Combine dry ingredients and whisk together.
Combine milk, melted butter, eggs and pureed sweet potato
Use batter in waffle iron.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (173g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 277 | ||
Calories from Fat: 79 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.8g | 12 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 22mg | 7 % | |
Sodium 110mg | 4 % | |
Potassium 259.5mg | 7 % | |
Total Carbohydrate 44.4g | 13 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 39.9g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.