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Name: Sweet Potato Wedges with Tahini and Scallions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 3 large Sweet potatoes; 1/4 cup Olive oil; 1 teaspoon Kosher Salt; 1/3 cup Sesame tahini; 1/4 cup honey; 2 lemons Juiced; 2 teaspoons Toasted sesame seeds; 1 Scallion green part thinly sliced; 1/4 Cup Cilantro chopped; 1/4 cup mint chopped

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INGREDIENTS

3 large Sweet potatoes
1/4 cup Olive oil
1 teaspoon Kosher Salt
1/3 cup Sesame tahini
1/4 cup honey
2 lemons ; Juiced
2 teaspoons Toasted sesame seeds
1 Scallion ; green part thinly sliced
1/4 Cup Cilantro ; chopped
1/4 cup mint ; chopped

INSTRUCTIONS

Preheat oven to 400 degrees.

Cut sweet potatoes into 8 wedges. Combine sweet potatoes with olive oil and kosher salt. Arrange wedges, flesh side down, in a single layer on a baking sheet. Roast 15 minutes, turn and roast 10 minutes or until browned on all sides and creamy in the center.

In a small bowl, whisk together tahini, honey, lemon juice, toasted sesame seeds and 1/4 teaspoon kosher salt. If dressing is too think, thin with water. Arrange sweet potatoes in single layer on a serving platter. Drizzle liberally with dressing. Sprinkle with scallion, cilantro, mint, and 1 tbsp sesame seeds. Serve at room temperature with extra dressing on the side.

NOTES

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Nutrition

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Serving Size: 1 Serving (133g)
Recipe Makes: 6 Servings

Calories: 197
Calories from Fat: 92 (47%)

Amt Per Serving		% DV

	Total Fat 10.3g	14 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 3.7g
Cholesterol 0mg		0 %
Sodium 243.9mg		8 %
Potassium 363.8mg		10 %
Total Carbohydrate 26g		8 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 21.8g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 197

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