Cook and mash sweet potatoes. Mix and put in a baking dish. For topping, mix brown sugar, flour, 1/3 cup butter and pecans, sprinkle on top of sweet potatoes. Bake at 350? for 25 minutes. Submitted to cookbook by Louise H. Cardwell. Recipe by: Vista Suburban Womens Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028
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|Serving Size: 1 Serving (412g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 437 (33%)|
|Amt Per Serving||% DV|
|Total Fat 48.5g||65 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 17.6g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 425.7mg||131 %|
|Sodium 443.8mg||15 %|
|Potassium 601.5mg||16 %|
|Total Carbohydrate 215.4g||63 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 211.1g|
|Protein 16.8g||24 %|
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Calories per serving: 1328
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