Cream white sugar, eggs, and half butter. Add sweet potatoes and mix.
Beat in milk and vanilla and spread in pan.
Mix brown sugar, flour, and remaining butter then crumble over potatoes.
Bake in oven preheated to 350 degrees for 30-35 minutes.
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|Serving Size: 1 recipe (1235g)|
|Recipe Makes: 4|
|Calories from Fat: 915 (25%)|
|Amt Per Serving||% DV|
|Total Fat 101.7g||136 %|
|Saturated Fat 61.5g||308 %|
|Monounsaturated Fat 27.4g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 618.9mg||190 %|
|Sodium 1009.9mg||35 %|
|Potassium 1553.8mg||41 %|
|Total Carbohydrate 682.9g||201 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 670.9g|
|Protein 19.3g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3633
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