Try this Sweet Potatoe Pie recipe, or contribute your own.
Suggest a better descriptionBoil sweet potatoes then peel them afterwards. Mix it and put in two pie shells. Cook for 30 minutes at 350 degrees
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Serving Size: 1 Serving (2286g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6750 | ||
Calories from Fat: 2175 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 241.7g | 322 % | |
Saturated Fat 152.6g | 763 % | |
Monounsaturated Fat 63.8g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 665mg | 205 % | |
Sodium 634.5mg | 22 % | |
Potassium 3084.8mg | 81 % | |
Total Carbohydrate 1165g | 343 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 1145.3g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6750
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