Sweet Potatoe Pie
by Tlt77
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INGREDIENTS
- 4 Large sweet Potatoes
- 1 Cup Sugar
- 1 Cup Brown sugar ; Pack it down
- 1 Tsp Vanilla
- 1 TB Nutmeg
- 1 Tsp Cinnamon
- 2 Sticks Butter
- 1 Pt Half-and-half cream
INSTRUCTIONS
Boil sweet potatoes then peel them afterwards. Mix it and put in two pie shells. Cook for 30 minutes at 350 degrees
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2286g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6750 | ||
| Calories from Fat: 2175 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 241.7g | 322 % | |
| Saturated Fat 152.6g | 763 % | |
| Monounsaturated Fat 63.8g | ||
| Polyunsanturated Fat 9g | ||
| Cholesterol 665mg | 205 % | |
| Sodium 634.5mg | 22 % | |
| Potassium 3084.8mg | 81 % | |
| Total Carbohydrate 1165g | 343 % | |
| Dietary Fiber 19.7g | 79 % | |
| Sugars, other 1145.3g | ||
| Protein 25.5g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6750
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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