Boil sweet potatoes then peel them afterwards. Mix it and put in two pie shells. Cook for 30 minutes at 350 degrees
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|Serving Size: 1 Serving (2286g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2175 (32%)|
|Amt Per Serving||% DV|
|Total Fat 241.7g||322 %|
|Saturated Fat 152.6g||763 %|
|Monounsaturated Fat 63.8g|
|Polyunsanturated Fat 9g|
|Cholesterol 665mg||205 %|
|Sodium 634.5mg||22 %|
|Potassium 3084.8mg||81 %|
|Total Carbohydrate 1165g||343 %|
|Dietary Fiber 19.7g||79 %|
|Sugars, other 1145.3g|
|Protein 25.5g||36 %|
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Calories per serving: 6750
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