From Alana Haines.
Mix and put in a greased 2 quart casserole dish.
1/4 cup flour
1 cup brown sugar
1 cup chopped pecans
1 stick melted butter
Mix flour and sugar, then stir in nuts. Add 2 Tablespoons hot water into butter, then add to flour mixture. Spread over sweet potatoes.
Bake 30 minutes at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (136g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 124 (62%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 123.6mg||38 %|
|Sodium 7112mg||245 %|
|Potassium 230.7mg||6 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 13.2g|
|Protein 4.1g||6 %|
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Calories per serving: 199
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