Mix and place in lightly buttered 2 qt. casserol. (Or scooped out orange halves) and bake at 400 degrees until browned on top. Posted to EAT-L Digest 01 Dec 96 From: Kris Milliron
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|Serving Size: 1 Serving (1301g)|
|Recipe Makes: 1|
|Calories from Fat: 422 (15%)|
|Amt Per Serving||% DV|
|Total Fat 46.9g||62 %|
|Saturated Fat 29.6g||148 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 122mg||38 %|
|Sodium 889.9mg||31 %|
|Potassium 3308.2mg||87 %|
|Total Carbohydrate 593.8g||175 %|
|Dietary Fiber 24.4g||98 %|
|Sugars, other 569.4g|
|Protein 13.7g||20 %|
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Calories per serving: 2785
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