Try this Sweet Potatoes (Kim's recipe) recipe, or contribute your own.
Suggest a better description1. Cook sweet potatoes til soft and mash. Mix with sugar, milk, butter, eggs and vanilla and pour into baking dish.
2. Make the topping: Mix the coconut, pecans, brown sugar, flour and melted butter. Sprinkle over top of sweet potato mixture.
3. Bake uncovered about 30 minutes at 375
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1671g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4512 | ||
Calories from Fat: 2108 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 234.2g | 312 % | |
Saturated Fat 111.9g | 559 % | |
Monounsaturated Fat 79g | ||
Polyunsanturated Fat 28.8g | ||
Cholesterol 347.2mg | 107 % | |
Sodium 29441.7mg | 1015 % | |
Potassium 3252.4mg | 86 % | |
Total Carbohydrate 606.9g | 179 % | |
Dietary Fiber 29.6g | 119 % | |
Sugars, other 577.3g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4512
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