SWEET POTATOES - Mom Margaret
by LoisRobinson0
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INGREDIENTS
- 1 Sweet Potato for 2 people
- 1 1/2 Cup Brown Sugar
- 1 Stick Margarine or Butter
- Pecans (optional)
INSTRUCTIONS
Bake or Boil – Do not let them get mushy- keep them firm.
Peel and slice into 1 inch pieces:
1 Sweet Potato for 2 people
Mix in a small pot and slowly boil until sugar is dissolved. Stir from bottom with a spatula not a spoon.
1 ½ Cups Brown Sugar
1 Stick Margarine or Butter
Pecans (optional)
Put potatoes in an appropriate size greased pyrex flat casserole.
Pour brown sugar mixture over potatoes.
Sprinkle with chopped pecans if desired.
Heat until bubbly in a 350° oven. DO NOT COVER WITH FOIL – The syrup will become watery.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (773g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 3318 | ||
| Calories from Fat: 821 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 91.2g | 122 % | |
| Saturated Fat 17.2g | 86 % | |
| Monounsaturated Fat 43.9g | ||
| Polyunsanturated Fat 27.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1250.4mg | 43 % | |
| Potassium 898.1mg | 24 % | |
| Total Carbohydrate 648.2g | 191 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 648.2g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3318
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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