Usually make at Thanksgiving.
1. Place sweet potatoes in a slow cooker crock pot
2. Mix remaining ingredients (except nuts) and spoon over potatoes
3. Cover and cook for about 6-8 hours.
Can add marshmallows at the end if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1492g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3464 | ||
Calories from Fat: 643 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.5g | 95 % | |
Saturated Fat 27.2g | 136 % | |
Monounsaturated Fat 27g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 1005.5mg | 35 % | |
Potassium 3578.8mg | 94 % | |
Total Carbohydrate 698.4g | 205 % | |
Dietary Fiber 31.3g | 125 % | |
Sugars, other 667.1g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3464
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