Mash potatoes. Mix in sugar, melted margarine, cinnamon, milk and nutmeg. Separate eggs. Beat whites until fluffy. Beat yellows until smooth. Fold both into the potato mixture.
Mix Rice Krispies, brown sugar, nuts, and margarine. Put on top of potato mixture.
Bake for 20 minutes with topping.
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 8|
|Calories from Fat: 229 (40%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 6g|
|Cholesterol 264.5mg||81 %|
|Sodium 295.7mg||10 %|
|Potassium 257.4mg||7 %|
|Total Carbohydrate 80.1g||24 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 78.3g|
|Protein 9.4g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 572
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