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Name: Sweet Potatoes w/ Bourbon and Maple
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Americal
Ingredients: 1 1/2 cups Strong Coffee; 9 tablespoon Maple Syrup; 3 tablespoon Dark Brown Sugar; 1/2 teaspoon Instant Expresso; 1/3 cup Bourbon; 9 tablespoon Unsalted butter; 5 lbs red skinned sweet popatos Peeled, cut into 2-3" peices; 3 tablespoon Olive oil; 1/2 cup Smoked almonds chopped

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INGREDIENTS

1 1/2 cups Strong Coffee
9 tablespoon Maple Syrup
3 tablespoon Dark Brown Sugar
1/2 teaspoon Instant Expresso
1/3 cup Bourbon
9 tablespoon Unsalted butter
5 lbs red skinned sweet popatos ; Peeled, cut into 2-3" peices
3 tablespoon Olive oil
1/2 cup Smoked almonds ; chopped

INSTRUCTIONS

Stir Coffee, Maple Syrup, Sugar and espresso powder in a medium saucepan over med-high heat until sugar dissolves. Bring mixture to boil, cook until thickened and reduce by half. Remove mixture from the heat and add the bourbon and 2 tablespoons of butter place back on medium heat and simmer mixture until reduce until to ¾ cup (40-45 min) season with salt and pepper.

Arrange racks in upper and lower third of oven, preheat oven to 425

Melt remaining 7 tablespoons of butter in small sauce pan, pour into large mixing bowl add sweet potatoes. oil and seasons with salt and pepper. Divide onto two large cookies sheets and roast in oven. Turning potatoes often and rotation sheets in oven until potatoes and tender and start turning golden brown(30-40min)

Transfer Potatoes to serving platter, drizzle warm sauce mixture over potatoes and sprinkle with almonds...Serve

NOTES

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Sweet Potatoes w/ Bourbon and Maple

1 1/2 cups Strong Coffee
9 tablespoon Maple Syrup
3 tablespoon Dark Brown Sugar
1/2 teaspoon Instant Expresso
1/3 cup Bourbon
9 tablespoon Unsalted butter
5 lbs red skinned sweet popatos Peeled, cut into 2-3" peices
3 tablespoon Olive oil
1/2 cup Smoked almonds chopped

Stir Coffee, Maple Syrup, Sugar and espresso powder in a medium saucepan over med-high heat until sugar dissolves.  Bring mixture to boil,  cook until thickened and reduce by half. Remove mixture from the heat and add the bourbon and 2 tablespoons of butter place back on medium heat and simmer mixture until reduce until to ¾ cup (40-45 min) season with salt and pepper.

Arrange racks in upper and lower third of oven, preheat oven to 425

Transfer Potatoes to serving platter, drizzle warm sauce mixture over potatoes and sprinkle with almonds...Serve

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Nutrition

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Serving Size: 1 Serving (295g)
Recipe Makes: 10 Servings

Calories: 173
Calories from Fat: 124 (72%)

Amt Per Serving		% DV

	Total Fat 13.7g	18 %
	Saturated Fat 6.9g	34 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 1.1g
Cholesterol 27.5mg		8 %
Sodium 3.8mg		0 %
Potassium 68mg		2 %
Total Carbohydrate 8.2g		2 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 7.6g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 173

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