Prick potatoes and microwave on high until soft. Scoop flesh into large bowl and mash with butter, sugar, juice, marmalade, gingerroot and salt. Spread mixture evenly in 2-qt. baking dish sprayed with non-stick spray. Preheat oven to 400F Using pastry cutter, combine topping ingredients until mixture resembles coarse meal. Sprinkle topping over potato mixture and bake in middle of oven until topping is lightly browned, about 25 minutes. Posted to EAT-L Digest 11 October 96 Date: Sat, 12 Oct 1996 08:46:21 -0300 From: Betsy Burtis
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|Serving Size: 1 Serving (920g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 471 (20%)|
|Amt Per Serving||% DV|
|Total Fat 52.3g||70 %|
|Saturated Fat 30.3g||152 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 4g|
|Cholesterol 122mg||38 %|
|Sodium 631.8mg||22 %|
|Potassium 2284.7mg||60 %|
|Total Carbohydrate 466.4g||137 %|
|Dietary Fiber 24g||96 %|
|Sugars, other 442.3g|
|Protein 25.1g||36 %|
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Calories per serving: 2374
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