Sweet Potatoes Casserole
Preheat oven to
Place potatoes in bowl and mash together
Fold in some pecans
Place in large casserole dish sprayed with non-stick spray
Sprinkle pecans on top
Bake for 20 minutes
Top with marshmallows
Bake until marshmallows are brown and pecans lighted toasted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1151g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1928 | ||
Calories from Fat: 507 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.3g | 75 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 122mg | 38 % | |
Sodium 874.7mg | 30 % | |
Potassium 3364mg | 89 % | |
Total Carbohydrate 350.1g | 103 % | |
Dietary Fiber 28.6g | 115 % | |
Sugars, other 321.5g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1928
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