Try this Sweet Potatoes recipe, or contribute your own.
Suggest a better descriptionHeat oven 350
Boil potatoes until soft for about 50 min.
Cool and peel potatoes.
Mix potatoes, sugar, butter, milk, eggs, vanilla extract. Mix well .
Topping
Mix butter, brown sugar, flour, pecan.
Mix well, pour topping on top of potato mixture.
Bake 30 minutes uncovered
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1956g) | ||
Recipe Makes: 1 | ||
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Calories: 3439 | ||
Calories from Fat: 43 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 12mg | 4 % | |
Sodium 56960.2mg | 1964 % | |
Potassium 4329.7mg | 114 % | |
Total Carbohydrate 845.8g | 249 % | |
Dietary Fiber 32.6g | 130 % | |
Sugars, other 813.2g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3439
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