Wash Sweet potatoes with a scrub brush
Pierce about five times with a fork
Place on foil or parchment-lined sheet pan
Bake sweet potatoes @ 400 degrees until tender with a fork, about an hour
When potatoes are done, scoop out the flesh and set skins aside
Mix spices, vanilla extract, and heavy cream in a large bowl.
Add the potato flesh to a bowl
Fill skins with the mixture
Place back in the oven for 5 minutes
Optional: top with small marshmallows
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (176g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 204 (40%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 71.3mg||22 %|
|Sodium 145.4mg||5 %|
|Potassium 342mg||9 %|
|Total Carbohydrate 74.7g||22 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 72.3g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 504
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