Dice potatoes into cubes, toss with butter and olive oil and bake in 400 degree oven 25 minutes or until tender. Salt and pepper to taste
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Serving Size: 1 recipe (294g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 253 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 161.7mg | 6 % | |
Potassium 990.8mg | 26 % | |
Total Carbohydrate 59.2g | 17 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 50.3g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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