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Preheat oven to 250 degrees.
Wash sweet potato and slice lengthwise into 1/4 inch slices.
Bake and bark for 3 hours. Turn slices half way through.
Cool on wire racks after baking.
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|Serving Size: 1 (260g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 143mg||5 %|
|Potassium 876.2mg||23 %|
|Total Carbohydrate 52.3g||15 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 44.5g|
|Protein 4.1g||6 %|
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Calories per serving: 224
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