Try this Sweet Pup-tato Chews recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 250 degrees.
Wash sweet potato and slice lengthwise into 1/4 inch slices.
Bake and bark for 3 hours. Turn slices half way through.
Cool on wire racks after baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (260g) | ||
Recipe Makes: 1 | ||
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Calories: 224 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 143mg | 5 % | |
Potassium 876.2mg | 23 % | |
Total Carbohydrate 52.3g | 15 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 44.5g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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