Ingredients should be at room temperature. Liquids (and warmed ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white bread From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It
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|Serving Size: 1 Serving (2342g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1143 (16%)|
|Amt Per Serving||% DV|
|Total Fat 127g||169 %|
|Saturated Fat 26.7g||133 %|
|Monounsaturated Fat 53.8g|
|Polyunsanturated Fat 27.8g|
|Cholesterol 2118.7mg||652 %|
|Sodium 785.6mg||27 %|
|Potassium 4138.3mg||109 %|
|Total Carbohydrate 1281g||377 %|
|Dietary Fiber 51.2g||205 %|
|Sugars, other 1229.8g|
|Protein 251g||359 %|
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Calories per serving: 7248
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