•Set aside 1 cup of crushed tomatoes.
•Blend remaining ingredients in a blender for less than a minute.
•Pour blended ingredients and crushed tomatoes in a small pot.
•Cook covered for 20 minutes on medium heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (159g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 149.6mg||5 %|
|Potassium 523.2mg||14 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 19.2g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 95
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