Sweet Red Pepper and Tomato Pasta by kristi.keating
by lgasich3
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INGREDIENTS
- 3 cups crushed tomatoes
- 1 Red bell pepper ; chopped
- 1/2 onion ; small
- 2 teaspoons Garlic powder
- 1 tablespoon Dried basil
- 2 teaspoons Dried oregano
- 1 teaspoon apple cider vinegar
- 4 dates ; dried
- 1 teaspoon real salt
INSTRUCTIONS
•Set aside 1 cup of crushed tomatoes.
•Blend remaining ingredients in a blender for less than a minute.
•Pour blended ingredients and crushed tomatoes in a small pot.
•Cook covered for 20 minutes on medium heat.
NOTES
lgasich3
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (159g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 95 | ||
| Calories from Fat: 4 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 149.6mg | 5 % | |
| Potassium 523.2mg | 14 % | |
| Total Carbohydrate 23.3g | 7 % | |
| Dietary Fiber 4.1g | 17 % | |
| Sugars, other 19.2g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 95
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