Try this Sweet Relish recipe, or contribute your own.
Suggest a better descriptionThis is one of my Grandmothers recipies that survived. It is about 100 years old. Place veg in large kettle. Pour salt over. Add enough water to cover. Let stand overnight. Drain and cover with water and drain again. Mix remaining ingredients . Simmer 15 min. Pack in nars. Water bath for 10 min. Posted to recipelu-digest Volume 01 Number 573 by VITA1MOM
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Serving Size: 1 Serving (4292g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 14649 | ||
Calories from Fat: 215 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 144.2mg | 5 % | |
Potassium 2703.5mg | 71 % | |
Total Carbohydrate 3721g | 1094 % | |
Dietary Fiber 47.7g | 191 % | |
Sugars, other 3673.3g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14649
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