Steam radishes for 5 minutes; drain and arrange in a shallow baking dish.
· Combine honey, butter and cinnamon in a small saucepan to make a glaze. Pour over radishes and bake uncovered at 350 until tender, about 30 minutes
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|Serving Size: 1 Serving (261g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 172 (73%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||25 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 50mg||15 %|
|Sodium 222.7mg||8 %|
|Potassium 540.2mg||14 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 12.8g|
|Protein 1.8g||3 %|
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Calories per serving: 235
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