In a small saucepan simmer all syrup ingredients except vanilla 10 minutes. Remove pan from heat and stir in vanilla. Cool syrup 30 minutes and strain through a sieve into a 2-cup measure. Gourmet June 1995 Per serving: 602 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 154g Carbohydrate; 0mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 10 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (573g)|
|Recipe Makes: 1|
|Calories from Fat: 5 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 5.4mg||0 %|
|Potassium 101.9mg||3 %|
|Total Carbohydrate 454g||134 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 452.7g|
|Protein 0.4g||1 %|
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Calories per serving: 1765
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