Try this Sweet-Salty Frito Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Line a 9x13-inch pan with parchment paper or no-stick (release) foil.
Place pretzels and corn chips in a 1-gallon Ziploc bag. Smash with a meat pounder or rolling pin. Pour into the pan. Unwrap peanut-butter cups and add to the mixture in the pan.
On medium heat, melt butter and sugar together, stirring contstantly. Bring mixture to a boil and simmer for one minute. Pour into pretzel-corn chip mixture in the baking pan and sitr to combine. Spread mixture in pan. Bake for 8 minutes.
Remove pan from oven and sprinkle chocolate chips chips over mix; return to the hot oven for one minute. Remove pan from the oven. With a wooden spoon or silicone spatula, spread the softened chocolate over the mixture. Sprinkle with optional optional chopped peanuts, if desired.
Allow to cool, then move the pan to the refrigerator and chill thoroughly. Lift from the pan and cut into bars.
Store at room temp or in fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 221 | ||
Calories from Fat: 95 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 69mg | 2 % | |
Potassium 143.2mg | 4 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 29.3g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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