Combine all ingredients and store in an airtight container.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 82 (45%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 2mg||1 %|
|Sodium 9.3mg||0 %|
|Potassium 167.2mg||4 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 22.9g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 181
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