Meatballs: Mix all and shape into meatballs. Place in 9x13 pan.
Sauce: Combine and pour over meatballs. Cover with aluminum foil & bake at 350 for 50 minutes to 1 hour.
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 138 (34%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||20 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 79.4mg||24 %|
|Sodium 350.5mg||12 %|
|Potassium 450.6mg||12 %|
|Total Carbohydrate 51g||15 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 50.2g|
|Protein 17.8g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 407
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