1. Heat oven to 400°F.
2. Place chicken in foil-lined 15x10x1-inch pan sprayed with cooking spray. Bake 30 minutes.
3. Combine remaining ingredients in large bowl. Add chicken; toss to evenly coat. Return chicken to baking pan.
4. Bake 15 minutes or until chicken is done.
SUBSTITUTE: orange marmalade for the apricot jam.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (190g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 53 (21%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 131mg||40 %|
|Sodium 157.7mg||5 %|
|Potassium 399.8mg||11 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 12.8g|
|Protein 35.2g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 251
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