Kraft Recipes
1. Heat oven to 400°F.
2. Place chicken in foil-lined 15x10x1-inch pan sprayed with cooking spray. Bake 30 minutes.
3. Combine remaining ingredients in large bowl. Add chicken; toss to evenly coat. Return chicken to baking pan.
4. Bake 15 minutes or until chicken is done.
SUBSTITUTE: orange marmalade for the apricot jam.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 251 | ||
Calories from Fat: 53 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 131mg | 40 % | |
Sodium 157.7mg | 5 % | |
Potassium 399.8mg | 11 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 12.8g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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