Unroll crescent dough & separate into triangles; cut each lengthwise into 3 triangles. Place a sausage on the long end & roll up tightly; set aside.
Combine the remaining ingredients in an 11x7x2 baking dish. Arrange sausage, rolls seam side down, in butter mixture.
Bake, uncovered, 400 F for 15-20 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (67g)|
|Recipe Makes: 8|
|Calories from Fat: 181 (62%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 0mg||0 %|
|Sodium 233.2mg||8 %|
|Potassium 143.2mg||4 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 22.4g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 293
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