May need a hint more flour or milk depending on the dough texture
Preheat oven to 425?
Combine dry ingredients
Cut margarine into dry ingredients until pea size
Add fruit topping, toss to coat
Lightly flour rolling surface
Add milk and mix gently. Form dough into ball
Pat out dough into 1 1/2 inch thick by 8 inch round
Cut into 8 pie shape wedges
may cut out with a round glass to make several smaller rounds (this will add to the serving size)
Bake 18 min. or golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (127g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 158 (41%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 0.5mg||0 %|
|Sodium 383.2mg||13 %|
|Potassium 89.7mg||2 %|
|Total Carbohydrate 54.6g||16 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 52.5g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 388
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