-Combine and mix olive oil, sweet chili sauce, minced garlic, and chopped coriander.
-Take off the head, tail and skin of the shrimps.
-Combine and mix the shrimp and sauce in a bowl.
-Place 3 shrimps on each skewer about 12 medium sized skewers are needed.
-Either grill on the barbecue or pan fry for a few minutes on each side.
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|Serving Size: 1 Serving (338g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 89 (23%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 459.6mg||141 %|
|Sodium 805.4mg||28 %|
|Potassium 675.2mg||18 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 7.5g|
|Protein 62.3g||89 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 393
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